Charles Sturt University
The Master of Viticulture and Oenology promotes advanced knowledge in viticulture and wine science. It will develop your capacity for critical reflection through independent research and analysis.
Strong industry ties
CSU has contributed to the grape and wine industry since 1975, delivering unique courses that blend science, business and practical training for wine industry personnel. Our ongoing alliances with the Australian Research Council, NSW Department of Primary Industries and the NSW Wine Industry Association mean you are taught by industry-based, world-class research leaders.
You will develop high-level research skills as you undertake a research project and prepare a dissertation. This course also develops your knowledge of data analysis and interpretation and enhances your skills in the presentation of knowledge to academia and industry.
This flexible course lets you tailor your studies to an area of professional development or interest. As well as choosing from the viticulture or the oenology stream, you can write your dissertation in an area of interest, such as vine health, vine physiology, wine production and wine sensory science.
Join the professional network of the Australian Society for Viticulture and Oenology (ASVO).
|CRICOS Code||For the course code, kindly refer to the university website.|
|Institution Name||Charles Sturt University|
|Campus Location||No on campus study|
|Course Duration||Full-time 1.5 years (3.0 sessions) Part-time 3.0 years (6.0 sessions)|
|Course University||Charles Sturt University|
We believe wisdom transforms communities. With tenacity, we help to shape resilient, sustainable regions for the future. Acknowledging the culture and insight of Indigenous Australians, our ethos is clearly described by the Wiradjuri phrase, yindyamarra winhanganha, meaning the wisdom of respectfully knowing how to live well in a world worth living in.