Charles Sturt University
Build a career with a global future
Develop internationally relevant vineyard management skills with extensive studies of viticulture, vine physiology, vine pests and diseases, and water and soil management.
Ground your vineyard management in scientific evidence
You will underpin your viticulture and wine science studies with a scientific background in chemistry, plant sciences, soil science and data handling. Develop knowledge in the chemical and biological processes that affect wine production and sensory characteristics of the wine; and have the skills to understand site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection.
Learn from industry leaders
Our ongoing alliances with the Australian Research Council, NSW Department of Primary Industries and the NSW Wine Industry Association mean you are taught by industry-based, world-class research leaders.
|CRICOS Code||For the course code, kindly refer to the university website.|
|Institution Name||Charles Sturt University|
|Campus Location||No on campus study,Online|
|Course Duration||Full-time 3.0 years (6.0 sessions) Part-time 6.0 years (12.0 sessions)|
|Course University||Charles Sturt University|
We believe wisdom transforms communities. With tenacity, we help to shape resilient, sustainable regions for the future. Acknowledging the culture and insight of Indigenous Australians, our ethos is clearly described by the Wiradjuri phrase, yindyamarra winhanganha, meaning the wisdom of respectfully knowing how to live well in a world worth living in.