University of Newcastle
Graduates of our Food Science and Human Nutrition degree are in high demand. The industry is rapidly growing as society becomes more savvy and the thirst for transparency and nutrition information grows. Technological advances and investment in scientific research also mean there is growing use of food, diet and function food components to treat and prevent illness and disease.
|CRICOS Code||For the course code, kindly refer to the university website.|
|Institution Name||University of Newcastle|
|Course Duration||3 years full-time or part-time equivalent up to 8 years maximum.|
|Course University||University of Newcastle|
Built on the principles of equity, excellence and engagement, the University of Newcastle has a reputation as a world-class institution making an impact within its own region, throughout Australia and across the globe.
Our research is world-class and diverse. Our degree programs are internationally recognised and our partnerships and collaborations drive innovation. Our alumni are leaders and our students are preparing to make a difference in the world.We are ranked in the top three per cent of universities world-wide and we have only just turned 50.