University of Newcastle
Many countries have alarming rates of obesity, diabetes, cancer and heart disease. A healthy diet and new food products are needed to address these emerging health threats, and graduates of this program are in a good position to make a difference.
The Bachelor of Food Science and Human Nutrition is offered at the Ourimbah campus. The degree provides a strong background in the principles underlying the sciences of food technology and human nutrition. This includes the basic sciences, the chemistry and biology of nutrients and the attributes of food, including food commodities and functional foods. The Bachelor of Business is one of the most popular and dynamic degrees offered by the Faculty of Business and Law. The program has a practical orientation, with students learning from case studies of real business situations.
The food industry and opportunities for nutrition focused students in the commercial sector are significant. With this in mind,a combined Bachelor of Food Science & Nutrition/Bachelor of Business (BFSHN/BBus) degree allows students to undertake and match business skills with their interest in food and nutritional sciences, a synergy that will maximise graduate employability.
|Institution Name||University of Newcastle|
|Course Duration||4 years full-time or part-time equivalent up to 10 years maximum.|
|Course University||University of Newcastle|
Built on the principles of equity, excellence and engagement, the University of Newcastle has a reputation as a world-class institution making an impact within its own region, throughout Australia and across the globe.
Our research is world-class and diverse. Our degree programs are internationally recognised and our partnerships and collaborations drive innovation. Our alumni are leaders and our students are preparing to make a difference in the world.We are ranked in the top three per cent of universities world-wide and we have only just turned 50.